Easter Buffet
Main Course
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Gourmet Salad Bar with Accompaniments
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Assorted Artisan Breads
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Chilled Shrimp Cocktails
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Smoked Atlantic Salmon
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Classic Local Farm Eggs à la Russe
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Three-Cheese Italian Frittata
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Shrimp Cocktail with Horseradish Cocktail Sauce
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Smoked Gouda Macaroni & Cheese
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Mashed Tennessee Sweet Potatoes
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Peas and Carrots with Pearl Onions
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Spiced Brussels Sprouts
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Smoked Salmon with Grilled Asparagus
Dessert
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Assorted Cheesecakes & Pastries
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Bread Pudding